Time in the kitchen is one of my favorite things. There hasn’t been much of it lately, with all the craziness going on and starting a second job. But I had an unexpected night off.
So I made this:
The recipe for it is in the Food Network Magazine 50 No-Bake Treats pull-out booklet. They break them into squares, but I figured that little bite sized pieces would be perfect to take to work and to my family Thanksgiving.
And they’re super easy.
The recipe just calls for 4 oz of melted chocolate spread over 12 graham cracker squares and topped with mini marshmallows. Of course, I think I tripled it.
Good thing since my room mate and I decided that we could probably eat a whole pan.